The FIS Test uses the Enzyme-Linked Immunosorbent Assay (ELISA) to quantify the level of specific anti-food IgG antibodies in the bloodstream. This technique is used widely by immunologists worldwide and provides an accurate and quick way of determining food intolerances. The test is based on Immunoglobulin G (IgG) antibody production against each particular food. The more IgG antibodies produced, the higher is the your bodies intolerance to that particular food.

The FIS-Test can accurately quantify as low, moderate or high the level of reaction or intolerance suffered to particular food and hence allow for the design of personalized diet programme aimed at alleviating the chronic complains caused by the intolerance.

• CAN IDENTIFY WITH UP TO 80% ACCURACY POSSIBLE FOOD INTOLERANCES.
  
• HELPS TO CLASSIFY AS LOW, MODERATE OR HIGH THE LEVEL OF REACTION OR INTOLERANCE SUFFERED BY EACH FOOD TYPE.



• HELPS TO DESIGN A DIET PLAN, PERSONALIZED TO THE NEEDS OF EACH INDIVIDUAL.
  
• ALLOWS A MORE COMPREHENSIVE AND CUSTOMIZED FOLLOW-UP OF THE PATIENT.
  
• CAN HELP PREVENT OR TREAT CHRONIC COMPLAINS ASSOCIATED WITH FOOD INTOLERANCES.
  
• CAN SIGNIFICANTLY OPTIMISE THE RESULTS OF WEIGHT CONTROL DIETS.
  
• ALLOWS FOR A BETTER TREATMENT, AS A PERSONALIZED DIET PLAYS AN IMPORTANT ROLE IN GOOD HEALTH AND WELLNESS.